Processed seafood
Cooked octopus. Tentacles and slices
Octopus vulgaris. FAO 34, FAO 27
Formats
Tray with label or belt Heat sealed tray
Nutrition Information per 100 g
- Energy: 380 KJ - 90 Kcal
- Fat: 1,4 g
- of which saturates: 0,3 g
- Carbohydrate: 1,4 g
- of which sugars: 0 g
- Protein: 17,9 g
- Salt: 1,20 g